Plum - Festival Red Plum | Australia

Origin: Australia

Australian Red Plums are carefully selected at peak ripeness to deliver a naturally sweet-tart flavour, juicy texture and vibrant ruby-red flesh. Grown in reputable Australian orchards, these plums are cultivated under optimal conditions that allow the fruit to mature slowly on the tree, enhancing both taste and nutritional quality. Each plum is firm yet yielding, with a smooth skin that signals freshness and careful handling from harvest to packing.

Rich in dietary fibre and naturally occurring antioxidants, red plums are a wholesome addition to everyday meals and snacks. Their refreshing juiciness makes them ideal for fresh consumption, while their balanced sweetness works beautifully in desserts, baking, salads or homemade preserves. Plums are also known to contain vitamin C and polyphenols, which support general wellness and digestive health.