Pear - Young Wha Asian Brown Pear 젊은 화

A Korean "asian brown pear" is a specific variety of pear, also known as a Korean pear (Bae, 배), Asian pear, or Nashi pear, known for its round shape, yellowish-brown skin, and crisp, juicy, sweet flesh. They are consumed fresh or used in cooking, especially to tenderize meat like bulgogi, and are rich in fiber and vitamins. 
Characteristics

Appearance: Round, with a yellowish-brown, often textured and russeted skin. The shape is sometimes compared to an apple, hence the name "apple pear".
Texture: Extremely crisp, crunchy, and juicy. The flesh is firm and doesn't soften when ripe.
Flavor: Sweet and mild, with notes of melon and caramel in some varieties like the Shingo pear.