Melon - France Philibon Melon

Origin: France

Description/Taste
Philibon melons are a small varietal, averaging 7 to 10 centimeters in diameter and 1 to 1.5 kilograms in weight, and have a round to slightly oval shape. The melon’s rind is thin, hard, rough, and netted, ranging in color from grey-green to pale green. The skin also showcases prominent mottled dark green vertical striping. As the melon matures, the coloring of the stripes will darken or stay the same, depending on cultivation, and the base grey-green coloring will sometimes acquire a yellow hue. Underneath the surface, the pale orange to orange-red flesh is dense, aqueous, and succulent with a firm but tender consistency. The melon also encases a central cavity filled with oblong ivory seeds suspended in stringy fibers. Philibon melons are aromatic, emitting honeyed, fruity, and floral notes and are easily recognized by their perfumed scent. The melons should feel heavy for their size, indicating the juice content within the flesh. Philibon melons contain high sugar mixed with mild acidity, creating a very sweet, refreshing flavor followed by a pleasant, soft floral aftertaste.

Nutritional Value
Philibon melons are a source of beta-carotene, a nutrient converted into vitamin A in the body, helping to maintain healthy organ functioning. The melons also provide vitamin C to strengthen the immune system while reducing inflammation, fiber to regulate the digestive tract, B vitamins to convert food into energy, potassium to balance fluid levels within the body, and lower amounts of zinc, calcium, magnesium, copper, and iron.