Orin apples are moderately sized, round to conical fruits with a somewhat uniform shape. The skin is smooth and firm, ripening from green to pale yellow-green when mature, and is covered in prominent brown spots or lenticels. The skin also periodically showcases a faint, red-coral blush on the side most exposed to the sun during cultivation. Underneath the surface, the flesh is crisp, dense, aqueous, and white to ivory, encasing a central core filled with small, black-brown seeds. Orin apples are aromatic, crunchy, and are known for their very sweet flavor mixed with a tart, mild acidity.
