Cherry Tasmania Red Cherries | Lip22【32mm - 34mm】Large Size **2kg GiftBox Available

Tasmania Cherries
The Tasmanian cherry season commences mid to late December and continues through to late February. The peak of production is through mid to late January. Tasmania has a strong export focus, enhanced by its relative pest and disease freedom.

Due to the fact that Tasmania is an island, it is largely influenced by a temperate maritime climate. This ensures that the fruit has a long gentle growing period which allows the fruit to develop slowly and become full flavoured.

Immediately after harvest cherries are hydrocooled and packed on state-of-the-art specialist cherry grading equipment. Cherries are typically packed into 2kg and 5kg cartons designed to meet export market protocols.

Tasmania cherries are currently exported to over 20 countries across the world including into Asia, Middle East and Europe.

Cherry growers and packers are typically accredited to a recognised food safety and quality assurance system.

As an island, and with the strict quarantine controls, Tasmania is also recognised free from a number of important pests and diseases including fire blight. Reduced pest and disease pressure means low level use of chemicals.

Cherries are grown in most regions of the state including Huon/Channel, the south east districts (including the Coal River Valley and Sorell), Derwent Valley, Tamar region and north west coast at Spreyton and Ulverstone.

Where is Tasmania?
Tasmania, abbreviated as TAS, is an island state of Australia. It is located 240 km to the south of the Australian mainland, separated from it by Bass Strait.