Japan Ramen - Marutai, Kumamoto Ma-Yu Black Garlic Oil Tonkotsu

Japan Ramen - Marutai, Kumamoto Ma-Yu Black Garlic Oil Tonkotsu

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Marutai Kumamoto Ma-Yu Tonkotsu Ramen is a Japanese instant ramen made with broth obtained by slowly boiling pork and chicken bones, vegetables and adding ma-yu seasoning.

Thema-yu, or black garlic, oil is a characteristic of Kumamoto ramen and combined with the tonkotsu broth adds and extra rich flavor and sweetness to the ramen soup.

The noodles of this Japanese ramen are non-fried, firm and straight.

Each pack is for 2 servings.


Boil 500ml of water in a pot, add 1 bunch of noodles and cook for 3 minutes. (Adjust boiling time in accordance with your preference).

When the noodles are cooked, turn off heat, add one bag each of soup and black ma-yu oil, and gently stir.

Transfer to a bowl and consume while hot.

* Add toppings of your choice such as bean sprouts, grilled pork, spring onion, soft boiled egg, etc. for a more delicious dish.

* When cooking 2 servings at the same time, double the amount of water.


  • Net contents: 1 pack (for 2 servings)
  • Net weight: 186g each pack
  • Made in Japan