Custard Apple is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh.
It has to be grown in tropical areas with high altitudes
Due to its creamy texture, it is often eaten with a spoon and served chilled like custard. Custard Apple has a sweet taste similar to other tropical fruits, such as banana and pineapple
Rich in fiber, vitamins, and minerals, this unique fruit may support immunity, reduce inflammation, and promote eye and heart health